Это предварительный просмотр рецепта "Chopped Greek Salad".

Рецепт Chopped Greek Salad
by Global Cookbook

Chopped Greek Salad
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  Порций: 2

Ингредиенты

  • 4 c. coarsely-diced inner romaine leaves
  • 2 c. diced red cabbage
  • 2 sm tomatoes seeded, diced
  • 2 x pickling cucumbers peeled, diced
  • 1 c. diced mild feta cheese (preferably French-imported)
  • 8 x Kalamata olives pitted, quartered
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp sugar
  • 1/4 tsp salt Freshly-grnd black pepper to taste
  • 1/4 c. snipped fresh dill

Инструкции

  1. Place the romaine, cabbage, tomatoes, cucumbers, cheese and olives in a large bowl. Cover with a lightly dampened paper towel; keep refrigerated till ready to use, up to 4 hrs.
  2. Combine the oil, lemon juice, vinegar, sugar, salt and pepper to taste in a small dish.
  3. To serve, pour the dressing over the salad. Toss several times till coated. Toss in the dill. Taste; adjust the seasoning.
  4. This recipe yields 2 servings.
  5. Comments: Anchovies and/or possibly diced radishes can be added to this salad. Serve this with hummus and toasted pita wedges.