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Рецепт Chopped Cucumber And Red Pepper Salad In Endive Leaves
by Global Cookbook

Chopped Cucumber And Red Pepper Salad In Endive Leaves
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  Порций: 10

Ингредиенты

  • 1 x English cucumber
  • 1 lrg red bell pepper
  • 2 lrg green onions
  • 1 1/2 tsp chopped ginger root
  • 3 Tbsp. seasoned rice vinegar
  • 1/2 tsp Asian sesame oil
  • 1 Tbsp. peanut or possibly canola oil
  • 1/2 tsp chile oil see * Note
  • 30 med Belgian endive leaves - (3 large heads) Lettuce leaves for platter

Инструкции

  1. Note: Look for chile oil in the Asian aisle of supermarkets or possibly at Asian markets.
  2. Peel, split and seed the cucumber, then dice it into 1/4-inch pcs. Dice the bell pepper into 1/4-inch pcs. Thinly slice the onions. Place the cucumber, bell pepper, onions, ginger, vinegar and sesame, peanut and chile oils in a bowl. Mix well. Chill, covered, up to 5 hrs.
  3. To serve, stir well. Drain off all the liquid. Fill each endive leaf with about 1 Tbsp. of salad. (This can be done 1 hour ahead and refrigerated.) Arrange the leaves on a leaf-lined platter. Serve.
  4. This recipe yields 10 servings.