Рецепт Chopped Chicken Liver Pate
Chopped Chicken Liver Pate
March 22nd, 2015 Manny
This is a chicken liver pate recipe that is very easy to make. Since duck liver pate is very expensive, you can imitate it by replacing it with chicken liver.
Ingredients:
- 1/2 kilo chicken liver
- 1 medium-sized onion, chopped
- 1/4 cup butter
- 1 egg white, slightly beaten
- 1/2 teaspoon ground pepper
- 1 tablespoon red wine
- 2 hard boiled egg yolks, chopped
- dashed of monosodium glutamate (MSG)
- How to cook Chopped Chicken Liver Pate:
In a frying pan, saute onions and chicken liver in butter.
Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
Mix thoroughly. Chill for about 30 minutes.
Press into a well oiled mold and remove from mold at once to serving plate.
Garnish the plate with chopped egg yolks. Good for 4 persons.
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