Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 oz caramelized pecans
Salt and pepper
Stir sugar, oil, and vinegar in a skillet over medium-high heat until sugar melts and the syrup bubbles.
Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes. Using fork, separate nuts and cool completely on foil. Coating will harden as nuts cool