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Рецепт Chop It Like It’s Hot: Indian-Spiced Lamb Lollipops with Mint Pesto
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Ингредиенты
- September 17, 2016 By Isabelle Boucher 9 Comments | Filed Under: BBQ, lamb, main course, sponsored
View Full Recipe at Good Food, Good Wine and a Bad…
,%20and%20to%20be%20shamelessly%20bold%20in%20your%20seasoning%20choices.%3C/p%3E%3Cp%3EThat%E2%80%99s%20because%20lamb%20has%20a%20rich%20flavour%20that%20downright%20thrives%20when%20paired%20with%20equally%20strong%20seasonings%20like%20rosemary,%20saffron,%20citrus,%20or%20in%20this%20case,%20an%20Indian-inspired%20blend%20of%20ginger,%20garlic,%20garam%20masala%20and%20turmeric.%3C/p%3E%3Cp%3EThis%20marinade%20works%20with%20just%20about%20any%20cut%20of%20lamb,%20but%20I%20particularly%20like%20it%20with%20lamb%20rib%20chops.%20As%20it%20happens,%20these%20cuties%20are%20also%20the%20Loblaws%20Food%20Alert%20item%20this%20week.%20You%20can%20pick%20them%20up%20at%20your%20local%20Loblaws%20meat%20counter,%20but%20hurry%20because%20they%20won%E2%80%99t%20be%20around%20for%20long.%3C/p%3E%3Cp%3EThese%20adorable%20little%20chops%20are%20broken%20down%20from%20a%20whole%20rack%20of%20lamb,%20and%20they%E2%80%99re%20perfect%20for%20picking%20up%20by%20the%20bone%20to%20nibble%20away%20on%E2%80%A6%20hence%20why%20they%E2%80%99re%20also%20sometimes%20known%20as%20lamb%20lollipops.%20I%20just%20can%E2%80%99t%20resist%20food%20that%20I%20can%20just%20pick%20up%20and%20eat!%3C/p%3E%3Cp%3EMy%20very%20favourite%20part%20of%20this%20recipe,%20though,%20isn%E2%80%99t%20the%20juicy%20chops%20you%20can%20pick%20up%20or%20the%20flavourful%20spices%20in%20the%20marinade.%20It%E2%80%99s%20the%20mint%20and%20pistachio%20pesto%20that%E2%80%99s%20dolloped%20onto%20the%20finished%20chops%20for%20a%20bright%20pop%20of%20fresh%20green%20mintiness.%3C/p%3E%3Cp%3EAfter%20all,%20lamb%20and%20mint%20belong%20together%E2%80%A6%20just%20as%20long%20as%20it%E2%80%99s%20not%20in%20jelly%20form.%3C/p%3E%3Cp%3EShare%20the%20Love%20Contest:%3C/p%3E%3Cp%3ETo%20sweeten%20the%20deal,%20you%20might%20just%20win%20your%20next%20grocery%20shop%20at%20Loblaws%20(estimated%20value%20$250).%20To%20enter,%20follow%20@LoblawsON%20on%20Instagram,%20then%20share%20a%20photo%20of%20your%20favourite%20recipes%20featuring%20lamb%20lollipops%20using%20the%20hashtag%20%23ShareTheFoodLove.%20(Pro%20tip:%20Don%E2%80%99t%20forget%20to%20make%20sure%20your%20account%20is%20set%20to%20public%20so%20that%20the%20team%20at%20Loblaws%20can%20see%20it!)%3C/p%3E%3Cp%3EIndian-Spiced%20Lamb%20Lollipops%20with%20Mint%20Pesto%20%20%20%20%20Total%20time%20%203%20hours%2010%20mins%20%20%20%20%20These%20adorable%20lamb%20chops%20prove%20that%20bold%20seasonings%20and%20a%20hot%20barbecue%20are%20lamb's%20best%20friend.%20Save%20the%20leftover%20pesto%20(if%20you%20have%20any%20that%20is),%20and%20toss%20it%20with%20pasta,%20sweet%20peas%20and%20grilled%20shrimp%20later%20on%20in%20the%20week%20for%20an%20easy%20worknight%20supper.%20%20Author:%20Isabelle%20Boucher%20(Crumb)%20Recipe%20type:%20Main%20Serves:%204%20%20%20Ingredients%20Indian-Spiced%20Lamb%20Lollipops:%3C/p%3E%3Cp%3E%C2%BD%20cup%20plain%20Greek%20yogurt%202%20cloves%20garlic,%20minced%201%20lemon,%20zested%20and%20juiced%202%20tbsp%20grated%20ginger%202%20tbsp%20garam%20masala%201%20tbsp%20ground%20turmeric%202%20tsp%20salt%208%20lamb%20rib%20chops%20(aka%20%E2%80%9Clamb%20lollipops%E2%80%9D)%20Mint%20Pesto:%3C/p%3E%3Cp%3E1%20cup%20packed%20fresh%20mint%20leaves%20%C2%BD%20cup%20shelled%20pistachios%202%20tbsp%20lemon%20juice%20%C2%BD%20tsp%20salt%20%C2%BD%20tsp%20pepper%20%C2%BC%20cup%20olive%20oil%202-3%20tbsp%20water%20%20%20Instructions%20Marinate%20the%20Lamb%20Chops%20(3-4%20hours%20in%20advance):%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20yogurt,%20garlic,%20lemon%20juice%20and%20zest,%20ginger,%20garam%20masala,%20turmeric%20and%20salt%20until%20well%20combined.%20Place%20the%20chops%20in%20a%20large%20plastic%20zip-top%20bag,%20and%20pour%20over%20the%20marinade.%20Shake%20to%20make%20sure%20the%20chops%20are%20coated%20all%20over,%20then%20refrigerate%20for%203%20to%204%20hours.%20Prepare%20the%20Pesto:%3C/p%3E%3Cp%3EWhile%20the%20chops%20are%20marinating,%20prepare%20the%20pesto.%20In%20a%20small%20food%20processor,%20pulse%20the%20mint%20and%20pistachios%20until%20finely%20chopped.%20Add%20the%20lemon%20juice,%20salt%20and%20pepper,%20and%20while%20the%20food%20processor%20is%20still%20running,%20slowly%20pour%20in%20the%20olive%20oil%20in%20a%20thin%20stream%20until%20the%20oil%20is%20fully%20incorporated.%20The%20pesto%20will%20probably%20still%20be%20a%20little%20thick%20at%20this%20point,%20so%20drizzle%20in%20some%20water,%201%20tbsp%20at%20a%20time,%20until%20your%20have%20a%20thick%20but%20pourable%20consistency.%20Grill%20and%20Serve%20the%20Lamb%20Chops:%3C/p%3E%3Cp%3EPreheat%20a%20gas%20or%20charcoal%20grill%20to%20medium%20high%20heat.%20Arrange%20the%20lamb%20chops%20over%20direct%20heat%20and%20cook%20with%20the%20lid%20closed%20until%20the%20chops%20are%20nicely%20browned%20on%20the%20outside%20and%20medium-rare%20on%20the%20inside,%20about%205%20minutes%20per%20side.%20(You%20can%20cook%20it%20longer,%20if%20you%20like,%20but%20personally%20I%20think%20that%20lamb%20does%20best%20when%20it%E2%80%99s%20still%20a%20little%20pink%20in%20the%20middle.)%20To%20serve,%20place%20the%20lamb%20chops%20on%20a%20platter,%20and%20nestle%20a%20few%20lemon%20slices%20among%20them.%20Drizzle%20with%20a%20little%20pesto%20and%20scatter%20with%20some%20fresh%20mint.%20Pour%20the%20remaining%20pesto%20into%20a%20small%20bowl,%20and%20serve%20alongside%20the%20chops.%20%203.5.3208%3C/p%3E){kind=link}