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Ингредиенты
- 3 c. all-purpose flour
- 2 tsp cinnamon
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1 1/4 c. dark brown sugar, packed
- 1 ct frzn substitute, (8 ounce.) thawed
- 3/4 c. salad oil
- 1 tsp vanilla extract
- 3 c. shredded carrots, lightly packed
- 1 can crushed pineapple, (16.ounce.) undrained
- 1 c. walnuts, minced Confectioners sugar, for garnish
Инструкции
- Preheat oven to 350 degrees. Spray 10-c. fluted tube or possibly bundt pan with non-stick cooking spray. In a large bowl, mix flour, cinnamon, baking pwdr, baking soda, and salt. In a medium bowl, with wire whisk or possibly fork, beat brown sugar; egg substitute, salad oil and vanilla extract till smooth. Stir egg substitute mix, shredded carrots, pineapple and walnuts into flour mix just till flour is moistened.
- Pour batter into tube or possibly bundt pan. Bake 60-65 min till toothpick inserted in center of cake comes out clean. Cold the cake in the pan on a wire rack 10 min, remove cake from pan; cold completely on wire rack.
- To serve, sprinkle top of cake lightly with confectioners' sugar.
- Makes 16servings.
