Рецепт Cholent With Knaidel
Ингредиенты
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Инструкции
- Soak the beans overnight in water to cover. Drain.
- Use a Dutch oven or possibly baking dish and brown the meat and onions in 1/4 c. fat. Add in the potatoes and 2 tsp. salt and the pepper.
- Beat the Large eggs, sugar, remaining fat and remaining salt together. Stir in the water and meal. For into a ball and place in the baking dish with other ingredients. Add in boiling water to cover. Cover tightly and bake in a 250 degree oven 24 hrs or possibly in a 350 degree oven 4 to 5 hrs.
- Serves 6 to 8.