Рецепт Cholent With Brisket

click to rate
0 голосов | 811 визитов
Порций: 4

Ингредиенты

Cost per serving $3.30 view details

Инструкции

  1. * Lima beans must be completely soft before using
  2. Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add in brisket and seasonings. Cover and cook on Low for 16 to 24 hrs. Serve slices meat over limas and onions with the natural juices over all.
  3. serves 4 to 6

Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 419  
Calories from Fat 109 26%
Total Fat 12.08g 15%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 138mg 6%
Potassium 1376mg 39%
Total Carbs 33.5g 9%
Dietary Fiber 9.5g 32%
Sugars 6.07g 4%
Protein 43.14g 69%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment