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Chole Bhature (New Recipe)
by
Niyaprakash
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%20(Please%20measure%20in%20Indian%20standard%20measuring%20cup%20of%20200%20ml%20/%208%20oz%20capacity),%20sieve%20maida%3C/p%3E%3Cp%3E1%20tablespoon%20%20suji%20(%20Bombay%20rawa%20)%3C/p%3E%3Cp%3E6%20tablespoon%20%20thick%20curd%20/%20yogurt%3C/p%3E%3Cp%3E300%20ml%20oil%20for%20frying%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl,%20mix%20maida,%20suji,%20sugar,%20salt%20and%201%20teaspoon%20oil%20and%20knead%20to%20a%20firm%20dough%20with%20curd%20(first%20start%20with%204%20teaspoon%20curd.%20Later%20%20adjust%20with%20remaining%202%20teaspoon%20curd..%20(It%20depends%20upon%20the%20texture%20of%20maida.%20Sprinkle%20maida%20or%20curd%20if%20required.%20Dough%20should%20not%20be%20very%20soft%20like%20chapatti%20dough.%20Neither%20too%20soft%20nor%20too%20hard.%20Cover%20with%20a%20wet%20cloth%20%20(or%20store%20it%20in%20an%20%20airtight%20container%20-%20Tupperware)%20and%20keep%20aside%20for%202%20hours%20(or%20overnight%20in%20refrigerator).%20Minimum%201%20hour.%3C/p%3E%3Cp%3EDivide%20bhature%20dough%20into%209%20portions%20and%20make%20balls.%20Flatten%20them%20to%20make%20rounds%20(just%20like%20puri%20-%204%20-%205%20inches%20in%20diameter)%20with%20the%20help%20of%20little%20dry%20flour%20and%20flatten%20them%20into%204%20-%20inch%20rounds).%3C/p%3E%3Cp%3EIn%20a%20kadai%20/%20deep%20frying%20pan,%20heat%20oil%20on%20high%20heat.%20Reduce%20heat%20to%20medium%20and%20fry%20bhature%20one%20at%20a%20time%20till%20it%20puffs%20up.%20Turn%20over%20till%20both%20sides%20are%20golden%20brown.%20Drain%20on%20paper%20towels%20to%20absorb%20extra%20oil%20and%20serve%20hot%20with%20chole.%3C/p%3E%3Cp%3ETip%20-%20Please%20use%202%20-%203%20kitchen%20towels%20to%20absorb%20extra%20oil%20from%20the%20bhaturas.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20and%20clean%20kabuli%20channa.%20Soak%20it%20in%203%3C/p%3E%3Cp%3Ecups%20of%20water%20for%206%20hours%20or%20overnight.%3C/p%3E%3Cp%3EAdd%20turmeric%20powder%20and%20pressure%20cook%20(pressure%20cook%20along%20with%20soaked%20water%20%E2%80%93%20Final%20water%20level%20should%20be%201%20%E2%80%93%20inch%20above%20chole%20/%20channa%20/%20chickpeas)%20for%2030%20minutes%20(%20reduce%20heat%20from%20high%20to%20medium%20after%203rd%20whistle%20and%20cook%20for%2025%20minutes%20).%20Allow%20to%20cool%20naturally.%20Open%20the%20lid.%20%20Reserve%20%C2%BD%20cup%20(75%20%E2%80%93%20100%20ml)%20stock%20for%20later%20use.%3C/p%3E%3Cp%3EFor%20the%20masala%20(spice%20paste):%3C/p%3E%3Cp%3E3%20onions%20(medium%20size),%20roughly%20chopped%20(adding%20onion%20will%20make%20a%20creamy%20and%20thick%20gravy)%20Bombay%20onion%20or%20white%20onion%3C/p%3E%3Cp%3E%C2%BD%20-%20inch%20piece%20ginger,%20chopped%3C/p%3E%3Cp%3ETransfer%20all%20the%20ingredients%20into%20a%20small%20mixer%20bowl%20and%20make%20a%20smooth%20paste.%3C/p%3E%3Cp%3E1%20tomato,%20pick%20well%20ripe%20(1%20big%20size%20or%202%20small%20size),%20finely%20chopped%3C/p%3E%3Cp%3E3/4%20teaspoon%20red%20chilli%20powder%3C/p%3E%3Cp%3E1%201/2%20teaspoon%20coriander%20powder%3C/p%3E%3Cp%3E1/4%20teaspoon%20turmeric%20powder%3C/p%3E%3Cp%3E3/4%20to%201%20teaspoon%20salt%20(or%20to%20taste)%3C/p%3E%3Cp%3E1/2%20teaspoon%20amchur%20powder%20(dried%20mango%20powder)%3C/p%3E%3Cp%3E1/2%20teaspoon%20cumin%20powder%20(jeera%20powder)%3C/p%3E%3Cp%3EExtra%2050%20ml%20(1/4%20cup)%20water%3C/p%3E%3Cp%3E2%20teaspoon%20chopped%20coriander%20leaves%3C/p%3E%3Cp%3EDilute%20red%20chilli%20powder,%20turmeric%20powder%20and%20coriander%20powder%20in%202%20tablespoons%20of%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wide%20pan%20on%20a%20medium%20heat.%20Add%20spice%20paste%20(masala)%20and%20fry%20for%203%20%E2%80%93%204%20minutes%20on%20a%20medium%20to%20low%20heat%20until%20the%20raw%20smell%20goes%20and%20thickens%20(stir%20continuously).%3C/p%3E%3Cp%3EAdd%20chopped%20tomato%20(along%20with%20the%20juice)%20and%20stir%20well%20for%205%20-%207%20minutes%20until%20it's%20well%20blended%20and%20a%20smooth%20paste%20like%20consistency.%3C/p%3E%3Cp%3EAdd%20diluted%20red%20chilli%20powder,%20coriander%20powder%20and%20turmeric%20powder.%20Stir%20well%20on%20a%20low%20heat%20for%202%20minutes%20until%20the%20water%20dries%20up.%3C/p%3E%3Cp%3EAdd%20boiled%20chole%20(along%20with%20the%20stock%20-%20may%20be%20%C2%BD%20cup%20(75%20%E2%80%93%20100%20ml),%20salt%20to%20taste,%20amchur%20powder,%20cumin%20powder,%20add%20extra%20%C2%BC%20cup%20(50%20ml%20%E2%80%93%20extra%20water,%20adding%20water%20should%20not%20be%20more%20than%20100%20ml%20/%20%C2%BD%20cup.%20It%20won%E2%80%99t%20be%20delicious%20if%20the%20gravy%20is%20too%20thin)).%20Mix%20all%20the%20ingredients%20well.%20Cover%20with%20a%20tight%20lid%20and%20cook%20on%20a%20medium%20to%20low%20heat%20for%20%2020%20minutes%20until%20the%20gravy%20thickens%20/%20well%20coated%20on%20chole.%3C/p%3E%3Cp%3ESprinkle%20chopped%20coriander%20leaves,%20decorate%20with%20onion%20rings%20/%20lemon%20wedges%20when%20serving%20with%20batura%20/%20puri%20/%20rotis.%20C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