| 1 lb Zucchini - (3 medium) |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 2 c. Unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. Unsweetened cocoa pwdr (not Dutch process cocoa) |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 1 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 1/2 c. Dark brown sugar - (packed) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 24 x Paper or possibly foil cupcake liners |
2 paper |
n/a
|
|
| 4 ounce Cream cheese softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1/2 stk Unsalted butter softened |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. Confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.24 |
Suggestions?