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Рецепт Chocolate Yogurt Ice
by Global Cookbook

Chocolate Yogurt Ice
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Ингредиенты

  • 3 c. Crushed ice
  • 8 ounce Plain nonfat yogurt
  • 2 ounce Baking chocolate, melted
  • 3 Tbsp. Granulated sugar replacement
  • 4 Tbsp. Nondairy whipped topping

Инструкции

  1. Combine all ingredients in food processor or possibly blender. Whip till thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer till mix is slightly frzn. Stir, top with 1 tbsp. (15 ml.)
  2. nondairy whipped topping and serve.
  3. Fleurette Delisle