| DOUGH |
0.08 dough |
$4.39 per 16 ounces
|
$0.02 |
| 1 3/4 c. Whole wheat pastry flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. Organic sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. Minced walnuts (hazelnuts) |
1 1/3 teaspoons |
$9.89 per 16 ounces
|
$0.07 |
| 1 c. Organic butter, chilled and in pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 8 ounce semisweet Or possibly bittersweet chocolate, minced |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 1/2 c. Heavy whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 2 Tbsp. Organic butter, at room temp. |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Cognac, brandy or possibly amaretto |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.46 |
Suggestions?