| Softened unsalted butter, for preparing the molds |
1/8 butter |
$3.99 per 16 ounces
|
$0.00 |
| 10 ounce Semisweet chocolate, coarsely minced |
1 1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.34 |
| 1/4 c. Water |
1 1/3 teaspoons |
n/a
|
|
| 3 Tbsp. Cognac or possibly brandy |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 c. Plus 2 Tbsp. sifted cake flour (not self-rising) |
1 tablespoon |
$4.65 per 2 pounds
|
$0.09 |
| 3/4 c. Walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Granulated sugar, used in two separate measurements |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 Tbsp. Vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 5 lrg Large eggs, separated (at room temperature) |
1/2 eggs |
$2.53 per 12 items
|
$0.12 |
| 10 ounce Semisweet chocolate, finely minced |
1 1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.34 |
| 1 1/4 c. Heavy (whipping) cream |
2 tablespoons |
$3.89 per pint
|
$0.27 |
| 3 Tbsp. Light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 2 tsp Cognac or possibly brandy |
1/4 teaspoon |
$22.00 per liter
|
$0.02 |
| 1 1/2 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 1/4 c. Heavy (whipping) cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 5 tsp Granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Vanilla extract Unsweetened cocoa pwdr |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$2.21 |
| Total Recipe |
$19.87 |
Suggestions?