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Рецепт Chocolate Victoria Tartlets

by Global Cookbook

Ингредиенты

1 x Recipe tart crust 8 ounce Semisweet chocolate

1/3 c. Sugar 2 c. Whipping cream Whipped cream and chocolate curls or possibly candied lilacs (optional)

Инструкции

1. Make and bake tartlet shells, following master recipe.
2. To make filling; heat chocolate and sugar in a heavy saucepan, over low heat, stirring constantly till smooth. Stir in cream. Stir over heat till the mixute begins to thicken, 8 to 10 min. Cold.
3. Fill pastry shells with chocolate mix. Regrigerate. Decorate with a dollop of whipped cream and the chocolate curls or possibly candied lilacs.

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