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Chocolate Velvet Mousse Cake With Raspberries - Recipe Cost

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5 med Free-range Large eggs, separated
125 gm Caster sugar
250 gm Mascarpone cheese
Ingredients Per Serving Qty Common Price Price per Serving
400 gm Plain chocolate 50 g
$3.49 per 11 1/2 ounces
$0.54
125 gm Unsalted butter 15 5/8 g
$3.99 per 16 ounces
$0.14
142 ml Double cream Icing sugar, to dust 1 tablespoon
$0.17 per item
$0.30
225 gm Fresh raspberries or possibly frzn raspberries, defrosted 28 1/8 g
n/a
 
Total per Serving $0.97
Total Recipe $7.80
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