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Chocolate Vanilla Double Dip Creme Brulee - Recipe Cost

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6 x Egg yolks - room temperature Blended with fork

4 Tbsp. Sugar Plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 c. Heavy (whipping) cream	1/4 cup	$3.89 per pint	$0.49
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 x Vanilla beans, split Lengthwise	1/4 vanilla beans	$1.00 per item	$0.25
5 ounce Bittersweet or possibly semisweet Chocolate, coarsely minced	5/8 oz	$3.49 per 11 1/2 ounces	$0.19
4 ounce Unsalted butter, minced	1/2 oz	$3.99 per 16 ounces	$0.12
4 lrg Large eggs* separated, at room Temperature	1/2 eggs	$2.53 per 12 items	$0.11
6 Tbsp. Sugar for caramelizing	2 1/4 teaspoons	$1.44 per pound	$0.03
1/4 tsp Cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$1.25
Total Recipe			$10.02