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Рецепт Chocolate Truffle Holiday Bars
by Global Cookbook

Chocolate Truffle Holiday Bars
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Ингредиенты

  • 1 stk unsalted butter
  • 12 ounce semi-sweet chocolate, broken into 1" pcs
  • 5 lrg Large eggs, separated
  • 1/4 c. sugar
  • 1 tsp vanilla
  • 1 Tbsp. flour Vanilla Butter Icing, see recipe Candied fruits, for decoration flowers, for decoration silver degrees, for decoration Preheat oven to 375 degrees.

Инструкции

  1. In heavy saucepan heat butter over low heat; add in chocolate and heat just till melted and smooth, stirring occasionally. Remove from heat.
  2. Meanwhile, beat egg yolks, sugar and vanilla in small bowl till thoroughly blended.
  3. In another bowl beat egg whites to create soft peaks.
  4. Beat yolk mix and flour into chocolate mix; fold in about 1/4 of the egg whites.
  5. With rubber spatula fold remaining egg whites into chocolate mix to blend thoroughly.
  6. Oil an 8" square baking pan and line with a piece of wax paper 8" long, allowing two opposite ends to extend up sides of pan.
  7. Pour chocolate mix into pan; cut through several times with spatula to release air bubbles.
  8. Bake in center of oven 25 to 35 min till hard and slightly cracked around edges.
  9. Cold on rack 10 min.
  10. Loosen edges with knife and lift out of pan with ends of wax paper; cold completely. (Cake will sink in middle.)
  11. Carefully spread top of cake with icing.
  12. Cut into 1 1/2" squares, cleaning knife as needed between cuts.
  13. Before icing sets, decorate tops as desired.
  14. Makes about 4 dozen bars.