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- Homemade Bittersweet Chocolate Pudding
- Makes 6 cups
- 8 large egg yolks
- 1 cup sugar
- ¼ teaspoon salt
- 2 cups milk
- 3 cups whipping cream
- 18 ounces (4 cups) chopped bittersweet chocolate (don’t use chocolate chips)
- Whipped Cream
- Ingredients 2 cups heavy cream
- 1 ½ tablespoons sugar
- 2 teaspoon vanilla extract
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 470 | |
| Calories from Fat 332 | 71% |
| Total Fat 38.81g | 49% |
| Saturated Fat 23.12g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 111mg | 5% |
| Potassium 478mg | 14% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 22.64g | 15% |
| Protein 9.69g | 16% |
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