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Рецепт Chocolate Syrup Cake

by CookEatShare Cookbook

Ингредиенты

1 (16 ounce) can Hershey chocolate syrup 1 stick of butter 1 c. self-rising flour 4 large eggs 1 c. sugar

1/2 c. evaporated lowfat milk 1 stick butter 1 c. sugar 6 ounce Hershey chocolate chips

Инструкции

1. Cake: In large bowl, mix syrup, butter, flour, large eggs, and sugar together and pour into a 9 x 13 cake pan. Bake at 350 degrees for 25 to 30 min.Frosting: In a medium size sauce pan; boil lowfat milk, butter, and sugar for 2 min. Remove from heat, stir in chocolate chips till melted. Pour and spread hot frosting on hot cake.

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