Рецепт Chocolate Swirl Coffee Cake
Ингредиенты
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Инструкции
- SETTING: Sweet Bread, LIGHT11 o'clock
- For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze.
- Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add in the chips, cinnamon and nuts.
- To prepare glaze: In a small saucepan, heat 1/4 c. semi-sweet chocolate pcs and 1 Tbsp. butter or possibly margarine. Remove from heat, stir in 1/3 c. powdered sugar and 3 to 4 tsp. of water. Drizzle hot glaze over cooled bread.