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Рецепт Chocolate Swirl Cheesecake
by Global Cookbook

Chocolate Swirl Cheesecake
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Ингредиенты

  • Non stick cooking spray
  • 1/4 c. Chocolate cookie crumbs
  • 24 ounce 1% lofat cottage cheese about 8 wafers
  • 16 ounce Light cream cheese
  • 1 1/4 c. Sugar
  • 4 x Egg whites
  • 2 x Large eggs
  • 3 Tbsp. Cocoa
  • 1 tsp Vanilla
  • 1/4 tsp Cream of tartar

Инструкции

  1. Coat bottom of 10" springform pan with non-stick cooking spray.
  2. Sprinkle crumbled cookie crumbs on bottom of pan. Set aside.
  3. In food processor, add in cottage cheese and cream cheese and process till smooth. Add in 1 c. sugar, whole Large eggs, and vanilla. Process till smooth.
  4. Pour 3 c. of this mix into a large bowl. Add in cocoa and 2 Tablespoons sugar to the remaining mix in processing bowl, and process till smooth. Pour into medium bowl and set aside.
  5. Beat egg whites and cream of tartar till foamy. Add in remaining 2 Tablespoons sugar and beat till stiff. Fold 1/4 of the egg white mix into the cocoa mix. Fold the remaining egg white mix into the plain cheesecake mix.
  6. Spoon alternately into springform pan. Swirl.
  7. Bake at 325F for 50 min. Remove and cold 15 min, and then cover and refrigeratefor at least 8 hrs.