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Рецепт Chocolate Sugar Cookies
by Global Cookbook

Chocolate Sugar Cookies
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Ингредиенты

  • 3 sqr BAKER'S Unsweetened Chocolate
  • 1 c. Butter or possibly margarine
  • 1 c. Sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt Additional sugar

Инструкции

  1. Microwave chocolate and margarine in large microwavable bowl on HIGH 2 min or possibly till margarine is melted. Stir till chocolate is completely melted.
  2. Stir 1 c. sugar into melted chocolate mix till well blended. Stir in egg and vanilla till completely blended. Fold in flour, baking soda and salt. Chill 30 min.
  3. Heat oven to 375'F. Shape dough into 1" balls; roll in additional sugar.
  4. Place, 2" apart, on ungreased cookie sheets. (If flatter, crisper cookies are desired, flatten balls with bottom of drinking glass.)
  5. Bake 8-10 min or possibly till set. Remove from cookie sheets to cold on wire racks.
  6. Makes about 3 1/2 dozen cookies.
  7. Prep. time: 15 min.
  8. Refrigeratetime: 30 min.
  9. Baking Time: 8-10 min.
  10. JAM-FILLED CHOCOLATE SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed. Roll in finely minced nuts in place of sugar. Make indentation in each ball; fill center with your favorite jam. Bake as directed.
  11. CHOCOLATE-CARAMEL SUGAR COOKIES: Prepare Chocolate Sugar Cookie dough as directed. Roll in finely minced nuts in place of sugar. Make indentation in each ball; bake as directed. Microwave 1 package (14 ounces) KRAFT Caramels with 2 Tbsp. lowfat milk in microwavable bowl on HIGH 3 min or possibly till melted, stirring after 2 min. Fill centers of cookies with caramel mix. Drizzle with melted BAKER'S Semi-Sweet Chocolate.