Главная » Рецепты » Chocolate Souffle Cake With Orange Caramel Sauce

Suggestions?

Chocolate Souffle Cake With Orange Caramel Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

9 ounce fine-quality bittersweet chocolate minced (not unsweetened chocolate)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. unsalted butter - (2 sticks) cut into pcs, plus more for cooking	1/4 cup	$3.99 per 16 ounces	$0.50
6 lrg Large eggs separated	1 1/2 eggs	$2.53 per 12 items	$0.32
2/3 c. superfine granulated sugar plus	2 tablespoons	$2.59 per 2 pounds	$0.06
1/2 c. superfine granulated sugar	2 tablespoons	$2.59 per 2 pounds	$0.04
3 x navel or possibly Valencia oranges	3/4 navel	$1.29 per pound	$0.33
Total per Serving			$1.24
Total Recipe			$4.98