Это предварительный просмотр рецепта "Chocolate Soft Serve Ice".

Рецепт Chocolate Soft Serve Ice
by Global Cookbook

Chocolate Soft Serve Ice
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  Порций: 12

Ингредиенты

  • 10 quart WATER
  • 2 can Lowfat milk SHAKE MIX 1/2 GAL

Инструкции

  1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP Or possibly MIXER.
  2. COVER CONTAINER.
  3. Refrigerate4 TO 24 Hrs IN REFRIGERATOR TO 35 F. TO 40 F.
  4. STIR Till SMOOTH. POUR Mix INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURER'S DIRECTIONS. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
  5. (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
  6. SERVING SIZE: 3/4 C. (6