Рецепт Chocolate Snowball Cookies 巧克力雪球
I have made melt-in-your mouth Snowball Cookies before but that was 3 years ago. So this time, I tried this Chocolate Snowball Cookies, recipe adapted from a Chinese cookbook 101道下午茶点心. They are not very sweet and so easy to make especially when you have kids who like to hang around, help and enjoy making them with you. They are extra yummy due to the cocoa fragrance and added crunch from the walnuts. If you prefer, you can add in some chocolate chips. Not only do they look nice and unique but will also a perfect gift for Christmas too.
- Chocolate Snowball Cookies
- 100g Plain flour
- 60g Icing sugar
- 30g Almond meal/ground almond
- 20g Cocoa powder (I used valrhona cocoa powder)
- 10g Corn flour
- 80g Butter, softened
- 1 small egg yolk (about 20g)
- 30g Walnuts, chopped
Method:
In a mixing bowl, stir the soft butter to light. Add icing sugar and mix well and add egg yolk, mix well again.
Sieve in flour and cocoa powder, add almond meal, fold well with a rubber spatula.
Lastly add in chopped walnuts and mix well to form a soft dough.
Roll dough into small balls (put on plastic gloves), about 10-12g each and place on a lined baking tray. Bake at preheated oven 170 deg C for about 17-20 minutes
Cool down cookies completely and dust some icing sugar over it.
100克 普通面粉
60克 糖粉
30克 杏仁粉
20克 可可粉
10克 玉米粉
80克 牛油，稍软
1粒 蛋黄，越20克
30克 核桃碎
在烤盘上铺上烤盘纸。将面团搓成一粒粒小圆形约10-12克（载上塑胶手套较不沾手），摆在烤盘上。送进预热烤箱以170度烘烤17-20分钟即可。