Рецепт Chocolate Shrikhand

by Praveen Kumar

Ingredients:

• Thick Curd – 1 cup
• Cocoa Powder – 1 tsp
• Sugar – 2 tsp, powdered
• Chocolate Buttons – as required
• Almonds – as required

Pistachios – as required

Method:

1. Tie the curd in a muslin cloth and hang to drain.

2. Transfer to a bowl.

3. Add sugar, cocoa powder, almonds and pistachios.

4. Mix well.

5. Transfer into small cups and garnish with chocolate buttons.

6. Keep it in the fridge for a few hours.

7. Serve chilled.

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