Это предварительный просмотр рецепта "Chocolate Shortbread Ravioli".

Рецепт Chocolate Shortbread Ravioli
by Carolinaheartstrings

Chocolate Shortbread Ravioli

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using Hershey’s chocolate bars and raspberry jelly. Take the Hershey’s bar and break up the marked off rectangles. Then break those rectangles in half. You will need two bars – 1 ½ for the recipe and the rest I’m sure won’t go to waste!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 36 servings

Ингредиенты

  • 2 oz bittersweet baking chocolate
  • 1 cup margarine, softened
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 2 ½ cups flour
  • 2 Hershey’s chocolate bars
  • 6 tablespoons seedless raspberry jelly

Инструкции

  1. Melt the baking chocolate in a double boiler.
  2. Mix the butter and sugar well.
  3. Blend in the melted chocolate, almond extract and egg.
  4. Add flour gradually until a stiff dough forms.
  5. Refrigerate dough for 20 minutes.
  6. Roll out, ¼ of the dough at a time between wax paper sheets.
  7. Cut 1 ½ “ x 1 ½ “ squares (72 in all eventually).
  8. On a greased cookie sheet assemble ravioli by layering from the bottom up: 1 square of dough, ½ of a rectangle of Hershey’s chocolate, ½ teaspoon of raspberry jelly and then top with a square of dough.
  9. Take a fork and press all sides together with the tines forming the “ravioli”.
  10. Bake at 350 degrees for 8 minutes.