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Рецепт Chocolate Sauce For Fresh Fruit
by Global Cookbook

Chocolate Sauce For Fresh Fruit

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	Порций: 6

Ингредиенты

1 c. Heavy cream
4 sqr bitter chocolate
2 1/2 c. Sugar

1/2 c. Butter -- (or possibly margarine)
1/2 c. Strong coffee

Инструкции

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 min or possibly till the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce.