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- 1/2 - 3/4 cup cocoa (depending on taste, 3/4 cup makes a dark chocolate version)
- 3/4 cup icing sugar
- dash of vanilla essence
- 125ml boiling water
- 1 cup full fat milk
- 2 cups full fat cream
- 1 tin caramel treat
- 1 cup Rolos
View Full Recipe at Bits of Sunshine
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