Это предварительный просмотр рецепта "Chocolate Ripple Cake".

Рецепт Chocolate Ripple Cake
by Global Cookbook

Chocolate Ripple Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 16 ounce reduced fat chocolate cake mix
  • 1 c. water
  • 1/2 c. nonfat lowfat sour cream
  • 2 x egg whites whipped
  • 8 ounce nonfat cream cheese softened
  • 1/3 c. granulated sugar
  • 2 x egg whites whipped
  • 1/4 c. coconut
  • 16 ounce reduced fat lowfat milk chocolate frosting
  • 8 ounce fat-free cream cheese softened

Инструкции

  1. Soak top and bottom of a clay pot in water for at least 15 min. To prepare batter, combine cake mix, water, lowfat sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mix and spread creamcheese mix on top. Pour remaining chocolate mix over top. Cover and place in a cool oven. Set temperature to 400. Bake for 60 min.
  2. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix till smooth. If frosting is too thick add in a little water. Spread over cooled cake.
  3. NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add in 30 seconds for each bar.