Распечатать
E-mail
Ингредиенты
- 8 ounces semisweet chocolate, chopped fine
- 12 Tablespoons (6-ounces) unsalted butter, cut into 1/2-inch pieces
- 2 teaspoons vanilla extract
- 1/2 teaspoon instant espresso powder
- 1 3/4 cups (about 7-ounces) sliced almonds, lightly toasted and divided
- 1/4 cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 5 extra large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh raspberries, plus 12-16 individual berries for garnish
- 1/4 cup seedless raspberry jam
- For the Chocolate Ganache Glaze
- 5 ounces semisweet chocolate
- 1/2 cup heavy cream
- 1 Tablespoon Chambord
View Full Recipe at The Galley Gourmet
%20round%20cake%20pans%20with%20parchment%20paper);%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20heat-proof%20bowl,%20melt%20chocolate%20and%20butter%20over%20a%20bain%20marie%20or%20over%20a%20saucepan%20filled%20with%201-inch%20of%20simmering%20water,%20stirring%20occasionally%20until%20smooth.%20%20Remove%20from%20heat%20and%20cool%20to%20room%20temperature,%20about%2020-30%20minutes.%20Stir%20in%20vanilla%20and%20espresso%20powder.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20process%201%20cup%20of%20the%20almonds%20until%20finely%20ground,%20about%2045%20seconds.%20%20Add%20flour%20and%20salt%20and%20continue%20to%20process%20until%20combined,%20about%2015%20seconds.%20%20Transfer%20almond-flour%20mixture%20to%20a%20medium%20bowl.%20%20Process%20eggs%20in%20now-empty%20food%20processor%20until%20lightened%20in%20color%20and%20almost%20doubled%20in%20volume,%20about%203%20minutes.%20%20With%20processor%20running,%20slowly%20add%20sugar%20until%20thoroughly%20combined,%20about%2015%20seconds.%20%20Using%20a%20whisk,%20gently%20fold-egg%20mixture%20into%20chocolate%20mixture%20and%20gently%20whisk%20until%20just%20combined.%20%20Sprinkle%20in%20remaining%20almond-flour%20and%20gently%20whisk%20until%20just%20combined.%3C/p%3E%3Cp%3EDivide%20the%20batter%20between%20the%20prepared%20pans%20and%20smooth%20with%20a%20rubber%20spatula.%20%20Bake%20until%20the%20center%20is%20firm%20and%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20with%20a%20few%20moist%20crumbs%20still%20attached,%2014-16%20minutes.%20%20Transfer%20cakes%20to%20a%20wire%20rack%20and%20cool%20completely%20in%20the%20pans,%20about%2030%20minutes.%20%20Run%20a%20paring%20knife%20around%20the%20sides%20of%20cakes%20to%20loosen.%20%20Invert%20cakes%20onto%20cardboard%20rounds%20same%20size%20as%20diameter%20of%20cake%20and%20remove%20parchment%20paper.%20%20Using%20wire%20rack,%20re-invert%20one%20cake%20so%20the%20top%20faces%20up;%20slide%20back%20onto%20cardboard%20round.%3C/p%3E%3Cp%3EPlace%201/2%20cup%20raspberries%20in%20a%20medium%20bowl%20and%20coarsely%20mash%20with%20a%20fork.%20%20%20Stir%20in%20raspberry%20jam%20just%20until%20combined.%20%20Spread%20raspberry%20mixture%20onto%20cake%20layer%20that%20is%20top%20side%20up.%20%20Top%20with%20second%20cake%20layer,%20leaving%20bottom%20side%20up.%20Transfer%20assembled,%20still%20on%20cardboard%20round,%20to%20a%20wire%20rack%20set%20on%20a%20rimmed%20baking%20sheet.%3C/p%3E%3Cp%3EIn%20a%20medium%20heatproof%20bowl%20set%20over%20a%20saucepan%20filled%20with%201-inch%20of%20simmering%20water,%20melt%20the%20chocolate,%20cream,%20and%20Chambord,%20stirring%20occasionally%20until%20smooth.%20%20Remove%20from%20the%20heat%20and%20gently%20whisk%20until%20very%20smooth.%20%20Pour%20the%20glaze%20onto%20the%20center%20of%20the%20cake.%20%20Use%20offset%20spatula%20to%20spread%20glaze%20evenly%20over%20the%20top%20of%20the%20cake,%20letting%20it%20flow%20down%20the%20sides.%20%20Spread%20glaze%20along%20the%20sides%20of%20the%20cake%20to%20coat%20evenly.%3C/p%3E%3Cp%3ELightly%20break%20up%20the%20remaining%203/4%20cup%20of%20almonds%20into%20smaller%20pieces.%20%20Holding%20the%20bottom%20of%20the%20cake%20on%20the%20cardboard%20round%20with%20one%20hand,%20gently%20press%20the%20almonds%20onto%20the%20sides%20of%20the%20cake%20with%20the%20other%20hand.%20%20Arrange%20the%20raspberries%20around%20the%20circumference.%20%20Refrigerate%20the%20cake,%20still%20on%20the%20rack,%20until%20the%20glaze%20is%20set,%20at%20least%201%20hour%20and%20up%20to%2024%20hours.%20Transfer%20the%20cake%20to%20a%20serving%20platter,%20slice,%20and%20serve.%20%20Enjoy!%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Cooks%20Illustrated,%20November%201,%202010%3C/p%3E){kind=link}