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Рецепт Chocolate Raspberry Tart
by Global Cookbook

Chocolate Raspberry Tart
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Ингредиенты

  • 1 x Baked Pie Crust
  • 1 pkt (10 Ounce) Frzn Raspberries, Thawed
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Sugar
  • 1 c. Fresh Raspberries, If you like
  • 1/2 c. Butter, Softened
  • 1/3 c. Sugar
  • 4 ounce White Chocolate, Melted
  • 2 x Large eggs
  • 2 ounce (2 Squares) Semi-Sweet Chocolate
  • 2 Tbsp. Butter

Инструкции

  1. Bake pie crust. Puree frzn (thawed) raspberries in blender. In small saucepan, combine cornstarch and sugar; blend well. Gradually add in raspberry puree. Cook over low heat till thickened, stirring constantly. Cold.
  2. Spread over pie crust. Arrange fresh raspberries over raspberry layer.
  3. Chill. In small bowl, beat 1/2 c. butter and 1/3 c. sugar till light and fluffy. Gradually add in melted white chocolate, beating constantly.
  4. Add in Large eggs one at a time, beating at highest speed three min after each addition. Pour over raspberries; chill till set. In small saucepan over low heat, heat chocolate and 2 Tbsp. butter. Carefully pour and spread over white chocolate layer. Chill at least 2 hrs or possibly till set. To serve, let stand at room temperature about 30 min to soften chocolate layers.
  5. This dessert is absolutely delicious!!! It's a little work but well well worth it!! The combination of raspberries and white chocolate is mmm mmm good!!