| 1 x Baked Pie Crust |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 1 pkt (10 Ounce) Frzn Raspberries, Thawed |
1 2/3 oz |
n/a
|
|
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 c. Fresh Raspberries, If you like |
2 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.39 |
| 1/2 c. Butter, Softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/3 c. Sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 4 ounce White Chocolate, Melted |
2/3 oz |
$4.39 per 4 ounces
|
$0.73 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 ounce (2 Squares) Semi-Sweet Chocolate |
1/3 square |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.07 |
Suggestions?