Рецепт Chocolate Raspberry Sauce
Ингредиенты
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Инструкции
- In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add in the chocolates and a healthy pinch of salt. Let the mix stand for 3 min, whisk it till it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it hot over ice cream. This sauce hardens into a chewy candy when poured over ice cream.
- This recipe yields about 1 1/2 c..