Это предварительный просмотр рецепта "Chocolate Raspberry Meringue".

Рецепт Chocolate Raspberry Meringue
by Global Cookbook

Chocolate Raspberry Meringue
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 x Egg whites
  • 1/8 tsp Cream of tartar
  • 1/3 c. Sugar
  • 1 c. Minced toasted almonds
  • 3/4 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided
  • 1/2 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
  • 2 Tbsp. Corn syrup
  • 1 Tbsp. Heavy cream
  • 1 Tbsp. Butter
  • 1 c. Heavy cream, whipped
  • 1 c. Fresh raspberries

Инструкции

  1. Meringue Layers: Draw three 8x4-inch rectangles on parchment-paper-lined cookie sheet. Set aside. Preheat oven to 325 degrees. In small bowl, combine egg whites and cream of tartar. Beat till soft peaks form.
  2. Gradually add in sugar, beating till stiff peaks form. Mix in almonds and 1 c. Nestle Toll House semi-sweet chocolate morsels. Spread 1 c. mix on each rectangle. Bake at 325 degrees for 25-30 min. Cold completely; remove from paper.
  3. Chocolate Spread: Cumbine over warm (not boiling) water, 1/2 c. Nestle Toll House semi-sweet chocolate morsels, corn syrup, 1 Tbsp. heavy cream and butter. Stir till morsels are melted and mix is smooth.
  4. Refrigerate30 min.
  5. Cream/Raspberry Layers: Spread 1/4 c. Chocolate Spread on each of 2 Meringue Layers. Refrigeratetill hard. Place 1 chocolate/meringue layer on serving tray. Top with 2/3 c. whipped cream and 1/2 c. raspberries.
  6. Repeat layers. Top with remaining Meringue Layer and whipped cream.
  7. Makes 8servings.