Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
The large amount of chocolate glaze called for in this recipe makes the dipping process easier. (The leftover glaze is an excellent sauce for ice cream.)
8 ounce fine-quality bittersweet chocolate (not unsweetened)
1/2 x recipe (24)
1 c. picked-over small raspberries
9 ounce fine-quality bittersweet chocolate (not unsweetened)