Рецепт Chocolate Pumpkin Ice Cream Sandwiches
Ингредиенты
- For the chocolate cookies:
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch process cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Pumpkin Ice Cream (we used Dreyer's)
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 385 | |
Calories from Fat 145 | 38% |
Total Fat 16.44g | 21% |
Saturated Fat 10.03g | 40% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 203mg | 8% |
Potassium 82mg | 2% |
Total Carbs 55.29g | 15% |
Dietary Fiber 0.7g | 2% |
Sugars 34.84g | 23% |
Protein 4.84g | 8% |