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Chocolate Pound Cake with Chocolate Fudge Icing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

I have Esther's handwritten recipe. She included some notes about some of the ingredients. I'm writing this recipe in Esther's voice.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound butter or 3 sticks oleo. I use oleo.	1 oz	$3.99 per 16 ounces	$0.25
1/2 cup shortening. I use cooking oil.	1 tablespoon	$4.69 per 16 ounces	$0.13
3 cups sugar	1/3 cup	$1.44 per pound	$0.24
5 eggs	5/8 eggs	$2.53 per 12 items	$0.13
3 cups plain flour	1/3 cup	$2.99 per 5 pounds	$0.06
1/2 teaspoon baking powder	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 tablespoons cocoa	1 1/2 teaspoons	$7.29 per 10 ounces	$0.06
1 cup sweet milk	2 tablespoons	$3.49 per gallon	$0.03
1 tablespoon vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
3/4 stick oleo	0.09 stick	$5.89 per 45 ounces	$0.05
2 squares of chocolate	1/4 square	$3.49 per 11 1/2 ounces	$0.08
1 pound of confectioners sugar	2 oz	$1.44 per pound	$0.18
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Cream as needed	1/8 cream	$3.29 per quart	$0.00
Total per Serving			$1.31
Total Recipe			$10.46