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Рецепт Chocolate Pound Cake With Chocolate Frosting
by Global Cookbook

Chocolate Pound Cake With Chocolate Frosting
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Ингредиенты

  • 1 c. Shortening
  • 3 c. Sugar
  • 6 x Large eggs
  • 2 2/3 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/3 c. Cocoa
  • 1 c. Lowfat milk
  • 1 tsp Vanilla extract Chocolate Frosting (optional
  • 1 c. Sugar
  • 1/4 c. Butter or possibly margarine
  • 1/3 c. Evaporated lowfat milk
  • 1/2 c. Semisweet chocolate morsels
  • 1/2 tsp Vanilla extract

Инструкции

  1. Cream shortening; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating after each addition.
  2. Combine flour and next 3 ingredients; add in to mix alternately with lowfat milk, beginning and ending with flour mix. Mix till just blended after each addition. Stir in vanilla.
  3. Pour batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 25 to 30 min or possibly till a wooden pick inserted near center comes out clean. Cold in pan 10 min; remove from pan, and let cold completely on a wire rack. Spread with Chocolate Frosting, if you like.
  4. Yield: one 10-inch cake.
  5. CHOCOLATE FROSTING:Combine first 3 ingredients in a small saucepan; bring to a boil, and boil 1 minute, stirring occasionally. Stir in chocolate morsels and vanilla. Beat with a wooden spoon about 3 min or possibly to desired spreading consistency.
  6. Yield: 1-1/4 c..