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- Chocolate Pound Cake
- One year ago: Peanut Butter Cup Icebox Cake
- Four years ago: Roasted Banana Ice Cream
- Five years ago: Buttermilk Biscuits
- Six years ago: Cobb Salad
- Chocolate Pound Cake
- Yield: 8 servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- An easy chocolate pound cake that's moist, dense and packed with chocolate flavor.
- Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ cup Dutch-processed cocoa powder
- 2 ounces milk chocolate, finely chopped
- ⅓ cup boiling water
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 2 teaspoons vanilla extract
- 5 eggs, at room temperature
View Full Recipe at Brown Eyed Baker
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