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Рецепт Chocolate Pistachio Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. yellow cake mix 1 pkg. pistachio instant pudding mix 4 large eggs

1/2 c. vegetable oil 1 c. orange juice 3/4 c. Hershey's chocolate syrup

Инструкции

1. Grease and flour a 10-inch bundt pan. Put together all ingredients except chocolate syrup and beat 4 min on medium speed. Pour 2/3 of batter into greased and lightly floured bundt pan.Mix 3/4 cup chocolate syrup with remaining 1/3 batter. Pour this chocolate mix over first batter and marbelize with knife. Bake for 1 hour at 350 degrees; don't over bake.
2. Allow cake to cool before removing from pan. Sift powdered sugar on top before serving.

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