1 cup flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 cup plus 1 tablespoon unsalted butter or shortening, cut into cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.13 |
2 to 2 1/2 tablespoons cold water |
5/6 teaspoon |
n/a
|
|
Chocolate Pie |
1/8 chocolate pie |
$2.35 per item
|
$0.29 |
1 cup flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 cup plus 1 tablespoon unsalted butter or shortening, cut into cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.13 |
2 to 2 1/2 tablespoons cold water |
5/6 teaspoon |
n/a
|
|
2 cups white sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
5 tablespoons unsweetened cocoa powder |
1 7/8 teaspoons |
$7.29 per 10 ounces
|
$0.08 |
1/4 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 (12 fluid ounce) can evaporated milk |
1 1/2 fl oz |
$1.79 per 12 fluid ounces
|
$0.22 |
1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
1/4 cup butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 9 inch single crust pie |
1/8 crust pie |
$3.29 per 15 ounces
|
$0.22 |
1/4 cup white sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
¼ teaspoon cream of tartar |
0.03 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
Total per Serving |
$1.40 |
Total Recipe |
$11.23 |