Рецепт Chocolate Peppermint Cake
Ингредиенты
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Инструкции
- Cream butter, sugar and vanilla; add in large eggs, one at a time. Beat well. Put together flour, cocoa, soda and salt; add in alternately with chocolate syrup and water. Pour into three 9 inch pans and bake 18 min at 350 degrees. Remove from pans. Cool, wrap in foil and freeze.
- Mix ingredients together. Divide into two 9 inch pans lined with foil and freeze overnight. Combine cake and ice cream.
- Put together cocoa, water and butter. Cook till thick, add in vanilla and sugar; pour over cake. Return cake to freezer till ready to eat.