Это предварительный просмотр рецепта "Chocolate Pecan Pie".

Рецепт Chocolate Pecan Pie
by Turnips2Tangerines

Fit pie crust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.

Sprinkle pecans and chocolate chips evenly over bottom of pie crust, set aside.

Combine corn syrup and next 4 ingredients in a large saucepan. Bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat; Whisk together eggs and next 4 ingredients. Gradually whisk about a 1/4 of the hot mixture into egg mixture, whisking constantly. Pour filling into prepared crust.

Bake at 325 for 55 minutes or until set. Cool on wire rack. Serve and Enjoy!