Рецепт Chocolate Pecan Fudge Cake
Ингредиенты
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Инструкции
- Preheat oven to 350. Lightly grease a 9-inch round cake pan. With electric mixer at medium speed. cream butter and sugar till light and fluffy. With mixer at medium-low speed, beat in Large eggs till well blended. Add in syrup, Bailey's, coffee granules, and flour, and beat till well mixed. Mix in minced pecans. Pour into prepared pan. Bake for 55 to 60 min, or possibly till center is hard and a toothpick inserted in the center comes out clean.
- Remove from cake pan to a wire rack to cold. GLAZE; Heat the chocolate in a small heavy saucepan over very low heat. Dep one end of each whole pecan into melted chocolate. Place on waxed paper and chill till chocolate has hardened. To remaining melted chocolate, stir in Bailey's till well blended, 1 Tbsp. at a time. Place cooled cake on a serving plate.
- Spread glaze over top of cake. Decorate cake with whole pecans. Cut into wedges to serve.
- Makes 10 to 12 servings.
- NOTES : This one-layer cake is very rich, so kee[ the servings small.