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- 4 to 4-1/2 cups all purpose flour
- 2 packages active dry yeast
- 3/4 cup sugar
- 2/3 cup water
- 1/2 cup butter, cut up
- 1-5 ounce can evaporated milk (2/3 cup)
- 1/2 t salt
- 4 egg yolks
- 1 cup semisweet chocolate pieces ( 6 ounces)
- 2 T sugar
- 1/2 t ground cinnamon
- 1/4 cup flour
- 1/4 cup sugar
- 1 t ground cinnamon
- 1/4 cup butter
- 1/4 cup chopped pecans
View Full Recipe at Turnips 2 Tangerines
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