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- 18 honey graham cracker squares, crushed
- 1 stick of butter or margarine, melted or 8 tablespoons
- 1 2/3 cups powdered sugar
- 1/2 cup crunchy peanut butter
- 1 (7 1/2 ounce jar) marshmallow fluff
- 1 cup dark chocolate morsels (can use whatever chocolate chips you like or even use butterscotch chips)
View Full Recipe at The Southern Lady Cooks
.%20Melt%20the%20butter%20and%20add%20to%20crumbs.%20Mix%20well%20with%20spoon.%20Stir%20in%20the%20powdered%20sugar%20and%20peanut%20butter.%20%20Mix%20well%20and%20press%20into%20a%20greased%208%20inch%20square%20pan.%20%20Remove%20the%20top%20from%20the%20marshmallow%20fluff%20and%20heat%20in%20microwave%20in%20the%20jar%20until%20%20you%20can%20spread%20over%20crumb%20mixture%20evenly.%20(You%20have%20to%20watch%20it%20constantly%20or%20it%20will%20come%20out%20of%20the%20jar.)%20%20Next,%20melt%20the%20chocolate%20chips%20in%20microwave%20until%20they%20can%20be%20spread%20over%20the%20marshmallow.%20%20Refrigerate%202%20to%203%20hours%20until%20you%20can%20cut%20evenly%20with%20a%20knife.%20%20Cut%20into%20squares%20or%20bars.%20Enjoy!%3C/p%3E%3Cp%3ENote:%20%20I%20keep%20these%20refrigerated.%3C/p%3E){kind=link}