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- 32 soft and chewy peanut butter cookies freshly baked and at room temperature)
- 1 ½ quart chocolate ice cream
- 10 ounce unsalted, dried roasted peanuts (roughly chopped)
- 16-20 ounce semi-sweet chocolate (melted and slightly cooled)
View Full Recipe at Sippity Sup-Serious Fun Food
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