Рецепт Chocolate Peanut Butter Ice Cream Pie
Ингредиенты
|
|
Инструкции
- Make Crust: Preheat oven to 375 degrees. Process cookies with peanuts in food processor to fine crumbs. Reserve 1 Tbsp. crumbs for garnish; combine remaining crumbs with melted butter in medium bowl.
- Press in bottom and up sides of 9-inch pie plate. Bake 10 min or possibly till set. If necessary, press into place with wooden spoon. Cold on wire rack.
- Combine ice cream with minced peanut butter c. in large bowl. Spoon into cooled crust. Cover and freeze 6 hrs or possibly overnight.
- Beat cream with sugar in small mixer bowl to stiff peaks. Spoon or possibly pipe over top of pie. Sprinkle reserved crumbs on top., Serve with sauce.
- Makes 12 servings.
- Prepare Sauce: Heat fudge topping in small saucepan till warm; stir in coffee and liqueur.
- Makes1-1/3 c..