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Ингредиенты
- 2 cups (about 7 ounces) crushed pretzels
- 3/4 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 tsp salt
- For the Cheesecake:
- 24 ounces (3 - 8oz packages) cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 1/4 cup smooth peanut butter
- For the Ganache Topping
- 2/3 cup heavy or whipping cream
- 4 ounces dark chocolate
- 4 ounces milk chocolate
- For the Garnish:
- 1/4 cup coarsely chopped pretzels
- 1/4 cup coarsely chopped peanuts
- To Serve, slide large knife into very hot water and cut a slice. Clean off knife, slide it into water again and repeat.Notes
View Full Recipe at Creative Culinary
